Hualaonai Rice Noodles
小吃快餐 · ⭐ 3.8
No. 183, Zhonghe Road
Dishes
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Clear Soup Pork Rib Rice Noodle RollA dish featuring tender pork ribs and rice noodles simmered in a clear broth, offering a delicate and savory flavor.
Clear Soup Mushroom Rice NoodlesA clear soup made with fresh mushrooms and rice noodles, simmered in a light broth for a delicate and savory flavor.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Bamboo Shoot NoodlesBamboo shoot rice noodles is a dish made primarily with fresh bamboo shoots and rice noodles. Bamboo shoots are blanched to remove bitterness, then stir-fried or simmered with cooked rice noodles. Add葱姜蒜 and soy sauce to taste for enhanced flavor.
Delicious Braised NoodlesA savory noodle dish made with hand-pulled noodles, pork belly, eggs, and vegetables, simmered in a rich sauce with aromatic spices.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Mushroom Rice NoodlesSpicy mushroom rice noodles made with tender rice noodles, fresh mushrooms, and a fragrant chili sauce for a bold, savory flavor.