Tongshengxiang · Intangible Cultural Heritage (Shaanxi Hotel Branch)
地方菜 · ⭐ 4.0
B1 Floor, Building 18, Shaanxi Hotel, No. 1, Zhangba North Road
Dishes
Farmhouse Wheat RiceA traditional home-style dish made with wheat rice and seasonal vegetables or preserved meat, stir-fried for a savory, hearty flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pao MoPao Mo is a traditional Chinese noodle dish, mainly made of handmade noodles and broth. The noodles are soaked in hot soup, then added with braised meat pieces and vegetable ingredients, making it delicious.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
爽口莲藕片爽口莲藕片是一道以新鲜莲藕为主要食材的凉拌菜。莲藕去皮切薄片后焯水，捞出过冷水保持脆嫩，加入调味料拌匀即可。制作过程中通常会加入蒜末、醋、糖、盐和少许辣椒油，口感清脆，风味清爽。
Spicy Oil TripeA Sichuan dish made with pork tripe, boiled and sliced, then dressed in a spicy red oil sauce for a crisp texture and bold flavor.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Plum JuicePlum juice is made from dried plums, hawthorn, and licorice, boiled and sweetened with rock sugar or honey. It's a refreshing drink perfect for summer.