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Yiman Village Roasted Pork & Stewed Soup (Pudong Road Store)

小吃快餐 · ⭐ 4.1

No. 130 Pudong Road, beside the main entrance of Pudong Mingzhu Residential Community

Dishes

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  Char Siu Lo Mein

  A Hong Kong-style dish featuring barbecued pork slices over noodles, tossed in a savory sauce for a rich, satisfying meal.
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  Double Meat Roast Goose and Barbecue Pork Rice

  A classic Cantonese dish featuring succulent roast goose and savory barbecued pork served over steamed rice.
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  Hanging Roasted Chicken Leg Rice

  A dish featuring a marinated chicken leg roasted while hanging, resulting in crispy skin and tender meat, served over rice with vegetables.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Authentic Pig's Foot Rice Bowl

  Authentic pig's foot rice bowl features tender, slow-cooked pig feet served over steamed rice with a savory sauce.
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  Gooseberry and Goji Berry Chicken Soup

  A nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecue pork made from pork loin, marinated in honey, soy sauce, and spices, then grilled to a glossy finish.

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