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Liao Ran Ju Fish Farm · Qiang Guo Fish (Chang'an Road Store)

火锅 · ⭐ 4.3

No. 300 Chang'an South Road (50 meters south of China University of Political Science and Law)

Dishes

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  Oolong Plum Juice

  A refreshing beverage made from oolong tea, plum, rock sugar, and lemon, offering a balanced sweet and sour taste.
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  Diluan Pan-Fried Buns

  Diluan pan-fried buns are made with diluan as the main ingredient, wrapped in flour dough and filled with diluan, scallions, and seasonings. They are pan-fried until golden brown on both sides. The outer layer is crispy, while the filling is tender and juicy, offering a unique wild mountain flavor.
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  Stir-fried Boneless Basa Fish

  Fresh basa fish stir-fried with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Stir-fried Chili Sauce

  A spicy condiment made by stir-frying dried chilies, garlic, ginger, and Sichuan pepper, commonly used to enhance flavor in noodles or dishes.
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  Stir-Fried Black Fish Slices

  A spicy Sichuan dish featuring tender black fish slices stir-fried with aromatics like ginger, garlic, and chili for a bold, fragrant flavor.
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  Beef Tripe with Bamboo Shoot Strips

  Beef tripe stir-fried with bamboo shoot strips, crisp and tender with a fresh aroma. Main ingredients are beef tripe and fresh bamboo shoots, sliced, blanched, then quickly stir-fried with salt and soy sauce.
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  Special Fresh Shrimp Dumplings

  Special fresh shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. Egg white, starch, and a small amount of salt are added and mixed evenly to create a delicate and tender shrimp paste. It is usually steamed or boiled to preserve the freshness and elasticity of the shrimp meat.
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  Watercress Jellyfish Shreds

  A cold dish made from fresh watercress and soaked jellyfish strips, mixed and tossed with seasonings. Crisp and refreshing with a mild salty taste.
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  Shaanxi-style Cold Noodles with Sauce

  A traditional Shaanxi cold dish made from sweet potato starch noodles, served chilled and dressed with garlic, vinegar, chili oil, and soy sauce for a tangy and spicy flavor.

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