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Senhu Shrimp Tail (Liuhé Road Head Branch)

烧烤 · ⭐ 4.1

Opposite the southeast entrance of Bangyou Chuangshi Residential Community, Liuhe East Road

Dishes

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  One Hand of Tripe

  A Sichuan dish made with beef tripe, stir-fried with chili,花椒, garlic, and other seasonings for a spicy and crunchy texture.
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  Homestyle Braised Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
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  Odd Flavor Wheat Gluten

  Odd Flavor Wheat Gluten is a dish made with wheat gluten as the main ingredient, combined with various seasonings. Its texture is chewy and its flavor is unique, usually including soy sauce, vinegar, chili oil, and other seasonings.
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  Signature Sauce-Braised Shrimp Tails

  Fresh shrimp tails stir-fried with a secret sauce, delivering a rich, spicy flavor and tender texture—perfect for rice.
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  Crunchy Salt and Pepper Lotus Root

  Crunchy salt and pepper lotus root is a Chinese snack made with lotus root slices coated in starch, deep-fried until golden and crispy, then sprinkled with salt and pepper. It has a crispy exterior and tender interior with a fragrant and salty flavor.
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Golden Soup Garlic Shrimp Tails

  Golden garlic shrimp tails is a dish made with fresh shrimp tails and a golden broth. The shrimp tails are stir-fried with garlic and ginger, then simmered in broth and finished with oil and seasonings for a rich, golden color and aroma.
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  Golden Sauce Stir-fried Shrimp Tails

  Fresh shrimp tails stir-fried with a savory golden sauce, featuring bold flavors and tender texture.
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  Stewed Clams

  A Chinese dish made by stewing fresh clams with ginger, garlic, and chili to create a rich, savory flavor.

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