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Da Gang Wan Guilin Rice Noodles (Sanjie Liangxiang Store)

小吃快餐 · ⭐ 4.1

Shop No. 2-3-101, Phase II of San Jie Liang Xiang

Dishes

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  Double-Flavor Dry Noodle Salad

  A Cantonese-style dish featuring rice noodles tossed with two distinct flavor toppings, such as beef and barbecued pork, in a savory sauce for a satisfying, textured bite.
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  Handmade Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy outside, soft inside.
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  Bell Pepper Dish

  A dish made with bell peppers, often stir-fried with meat or vegetables for a fresh and colorful meal.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Crispy Skin

  A dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
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  Diced Radish

  Radish cubes is a dish made primarily from white radish, cut into small pieces and cooked by blanching or stir-frying. Add seasonings like salt, soy sauce, or garlic for flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Braised BBQ Pork and Dry Noodle Platter

  A Cantonese dish featuring succulent barbecued pork served with dry noodles, offering a savory and slightly sweet taste.
• 

  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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