Nanyang Pin Zhen · (International Finance Center Store)
江浙菜 · ⭐ 4.8
2nd Floor, South Tower, Shanghai International Wealth Center, No. 36 Xinjinqiao Road
Dishes
Yangzhi Ganlu Swan EggYangzhi Ganlu Swan Egg is a traditional Chinese dish made primarily with swan eggs and marinated in a special sauce. It has a fresh and tender texture with a unique flavor.
Spicy Peppered WhitebaitA Sichuan dish featuring fresh whitebait fish steamed and topped with a spicy pepper sauce, offering a bold, numbingly hot flavor.
Cherry Shrimp and Abalone with CeleryThe dish 'Cherry Shrimp and Abalone with Celery' consists of cherry shrimp, abalone, and celery, usually prepared by steaming or quick stir-frying to retain the original flavor of the ingredients.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Charcoal-Grilled Softshell TurtleA dish featuring fresh softshell turtle grilled over charcoal and simmered in a secret sauce, offering rich flavor and tender texture.
Classic Crispy Smoked FishA traditional Chinese dish made by marinating and deep-frying fish, then braising it in a sweet-savory sauce for a crispy, flavorful result.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy BeefCrispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
Potato Chip Mustard Shrimp BallsA creative fusion dish featuring tender shrimp balls coated in crispy potato chip crumbs and served with a spicy mustard sauce, offering a crunchy exterior and savory, slightly spicy flavor.
Fragrant Rice Wine AssortmentA classic Chinese cold dish featuring chicken breast, pig trotters, duck gizzard, and quail eggs, all marinated in fragrant rice wine sauce for a rich, savory flavor.
Fish Lips and Lamb SoupA nourishing soup made from fish lips and lamb, slowly simmered to create a rich, savory broth with a delicate texture.
Fresh Flower Pepper Snowflake BeefFresh flower pepper and snowflake beef, tender and aromatic, stir-fried quickly for a rich, spicy flavor.- Chicken Mushroom and Cucumber SaladA refreshing salad made with chicken mushroom and fresh cucumber, lightly dressed with salt, vinegar, and sesame oil.
Black Truffle Cod MeatballsA luxurious dish featuring cod and pork meatballs infused with black truffle, gently simmered to perfection.
Lobster Braised Mapo TofuLobster Braised Mapo Tofu is a Chinese dish made with lobster and Mapo Tofu. Lobster is cooked together with Mapo Tofu, combining the spicy and numbing flavor of Mapo Tofu with the freshness of lobster.