Close

Grandma Gan's Fermented Rice Wine

小吃快餐 · ⭐ 3.8

No. 99 Nan Shan Road, next to Jiujiu Beef Restaurant

Dishes

• 

  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
• 

  Osmanthus Wine

  Osmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
• 

  Oil Laoza

  A traditional Sichuan dessert made from fermented glutinous rice, stir-fried with oil, sugar, and nuts for a sweet, aromatic flavor.
• 

  Gan Po Po Rice Wine

  Gan Po Po Rice Wine is a traditional sweet beverage made from glutinous rice and fermented with yeast. It has a smooth texture and a mild wine aroma with a sweet taste.
• 

  Sweet Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. The rice must be soaked, steamed, cooled, mixed with yeast, and naturally fermented at suitable temperatures for several days to a week. It has a milky white or light yellow color, a clean sweet taste, and a subtle alcohol flavor.
• 

  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
• 

  Brown Sugar Fermented Rice Ice Dessert

  Red sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
• 

  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
• 

  Sesame Glutinous Rice Ball

  Sesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.
• 

  Black Rice Cold Cake

  Black rice cold cake is a sweet dish made mainly from black rice. Black rice is cooked, mixed with glutinous rice flour, and combined with sugar and water to form a paste, which is then poured into molds and cooled before being cut into pieces for serving.

Reviews