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Xiao Gun Jiang · Yuan Qi Min Fan (Ma Fang Dian)

小吃快餐 · ⭐ 3.7

No. 13-10, 1st Floor, Building 13, Courtyard No. 17, Jinhe North Street, Ma Fang Town

Dishes

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  Curry Chicken Noodle Stew

  Chicken leg curry noodle stew features chicken pieces stir-fried with onions and potatoes in curry sauce, then simmered until tender. Cooked noodles are mixed in to absorb the rich gravy before a final焖.
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  Curry Chicken Leg Rice

  Chicken leg curry rice is made with chicken thighs and rice. The chicken is cubed and stir-fried with onions, carrots, and curry paste, then simmered with water or broth until the rice absorbs the rich curry flavor.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Seafood Shrimp Stew Rice

  Seafood shrimp fried rice made with rice, fresh shrimp, squid, green peas, and carrots, stir-fried and simmered in water. The rice absorbs the savory flavors of seafood and vegetables, resulting in a soft, richly textured dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Ribs with Soy Sauce Flavor Rice

  Stewed pork ribs with soy sauce and rice are marinated in soy sauce, cooking wine, and ginger, then cooked together with rinsed rice until tender. The pork fat infuses the rice, creating a rich, savory flavor.
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  Soy-Glazed Chicken Leg Rice

  Stir-fried chicken leg meat with rice is made from chicken thighs and rice. The chicken is marinated with soy sauce, cooking wine, and ginger, then cooked together with rice to infuse the aroma into the grains.
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  Chicken Stock Mushroom Rice Casserole

  Chicken broth mushroom rice is made with rice, chicken broth, various mushrooms like shiitake and king oyster, and a touch of vegetables, simmered to infuse the rice with rich flavors.
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  Spicy Basa Fish Fried Rice

  Cubed pangasius fish simmered with spicy seasoning, then steamed with rice to blend the fish's freshness into the grains for a unique flavor.
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  Spicy Pork Rib Claypot Rice

  Stew pork ribs with rice, adding doubanjiang, chili, and Sichuan peppercorns to infuse the rice with rich meaty and spicy flavors.

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