Jeju Bibimbap (Huashan New Town Branch)
西餐 · ⭐
No. 103, Building 1, Huachenghui, No. 9, Huacheng Avenue
Dishes
Pork Belly Kimchi SoupPork belly kimchi soup is made with pork belly and kimchi. After cutting the pork into pieces, it's simmered with kimchi in water until tender and flavorful, blending the sour taste of kimchi with the pork's richness.
Jeonju BibimbapA traditional rice dish from Jeonju, Korea, made with seasoned vegetables, beef, egg, and gochujang sauce, mixed together for a flavorful meal.
Yanbian RiceYanbian Rice is a traditional staple food from the Yanbian area, made primarily from high-quality rice and usually cooked by steaming, with a soft and fragrant texture.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.