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Lan Ying

日料 · ⭐ 4.6

Unit 110, Yiyun Tianhui Huayuan, No. 26 Nanping West Road

Dishes

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  Hokkaido Snow Crab

  Hokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.
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  Gindara Sushi

  Fresh gindara fish served over seasoned rice, a classic Japanese sushi dish with delicate flavor and texture.
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  Pork Belly

  Pork belly is a cut of pork from the belly area, often used in slow-cooked dishes or cured as bacon. It has rich fat and tender meat.
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  Scallop Sushi

  Scallop sushi features fresh scallops and seasoned rice, wrapped in seaweed and served with a touch of wasabi for a delicate, savory experience.
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  Conger Eel Sushi

  Fresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Fish Collar Sushi Roll

  A creative sushi roll featuring fresh fish collar, vinegared rice, and raw fish slices, offering a delicate and tangy flavor.
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  Steamed Abalone with Wine

  A premium seafood dish made by steaming fresh abalone with yellow wine and ginger, resulting in a tender and aromatic flavor.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
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  Tuna Belly Sushi

  A premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.

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