Liu Chun Yuan (Huang Wen Lu Branch)
美食 · ⭐ 3.9
Opposite Muxi Village Agricultural Supplies Trustworthy Store, Wenhuang Road
Dishes
Thick-leaved Vegetable Stewed with Broad BeansA traditional Sichuan dish featuring thick-leafed vegetables and broad beans simmered together for a savory, comforting flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Smoked DuckSmoked duck is a dish made primarily from duck, marinated and then slowly smoked over fruitwood or tea leaves. The duck is cleaned, seasoned, and smoked gently to absorb the smoky aroma, resulting in golden-brown skin.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Pickled Onion Stir-Fried with PorkA classic Chinese home-style dish featuring pickled onions and pork, stir-fried for a fresh, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.