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Zhao Meili Chongqing Hot Pot (Shimao Plaza Branch)

火锅 · ⭐ 4.8

West Building, Shimao Plaza, 5th Floor, Unit E504, No. 26, Quancheng Road

Dishes

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  7-Second Potato Noodles

  A quick and refreshing dish made by briefly blanching shredded potatoes for just 7 seconds, then tossing with garlic, vinegar, and chili oil for a crisp, tangy bite.
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  One-Grade Ximeng Lamb

  A premium lamb dish from Ximeng, Inner Mongolia, slow-cooked with secret spices to highlight its natural flavor and tenderness.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Tender Beef

  A dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
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  Fried Bean Curd with Bubbles

  A spicy Sichuan-style dish made by quickly blanching thin tofu slices and tossing them with chili oil, garlic, and herbs for a crisp, flavorful bite.
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  Special Handcrafted Tender Meat Slices

  Made from premium lean meat, hand-sliced and marinated before quick stir-frying. Tender texture with smooth mouthfeel and a mild salty aroma.
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  Freshly Sliced Wuchang Fish Flowers

  Freshly sliced wuchang fish, quickly blanched or lightly stir-fried to retain tenderness, served with ginger, garlic, and scallions for a delicate seafood flavor.
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  Freshly Sliced Pork with Spicy Sauce

  A classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
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  Fula Chao · Beef

  Made with beef slices stir-fried with fried chili shells. The beef is marinated and cooked together with the crispy chili husks, delivering a rich, slightly spicy flavor with a distinct roasted aroma.
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  Spicy Beef with Chili Husk (Aromatic)

  A Sichuan-style dish made with beef brisket stir-fried with dried chili peppers and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
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  Ultimate Taro Mud Bucket

  Fresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.

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