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Wang's Private Kitchen (Hulin Road Store)

特色菜 · ⭐ 3.6

No. 193 Hulin Road

Dishes

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  Salmon Start

  Salmon Start is a dish made primarily with fresh salmon, usually processed simply and eaten directly or paired with sauce. The texture is tender and retains the original flavor of the salmon.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dry-Fried Long Green Beans

  A stir-fried dish made with long green beans cooked until dry and crispy, often seasoned with garlic and chili for a savory flavor.
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  Old Shanghai Tripe and Lung Soup

  A traditional Shanghai dish made with pork stomach and lungs, simmered with goji berries and ginger for a nourishing, savory broth.
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  Qingdao Classic

  Qingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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