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Yingzi Chao Ethnic Cold Noodles

韩式料理 · ⭐ 3.9

Room 107, Door 4, Building 10-5, Chaoyang Residential Community, No. 10 Xiangyun Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Dog Meat with Skin

  A dish made from whole dog meat, skin retained, simmered until tender with spices like star anise and cinnamon.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Dog Steak

  A dish made from dog meat, marinated and fried or grilled to achieve a crispy exterior and tender interior, popular in some regional Chinese cuisines.
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  Dog Meat Series with Soup

  A dish made from dog meat, slow-cooked with spices and ingredients to create a rich broth and tender meat.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Stir-Fried Pork with Cucumber Coins

  A classic Chinese home-style dish made by stir-frying lean pork and fresh cucumber coins, resulting in a crisp and savory dish.
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  肉炒黄花菜

  肉炒黄花菜是一道以猪肉和干黄花菜为主要食材的中式家常菜。猪肉切丝或切片，黄花菜提前泡发，两者一同下锅翻炒，加入适量调味料，炒至熟透即可。制作过程中通常使用葱姜蒜等调料提香。
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.

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