Meng Meng Ni Lai Shi Wan Chaoshan Beef Rice Noodles
小吃快餐 · ⭐ 3.7
Unit 1 (from north), Building 5, West District of Geshuiyang
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Dishes
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Fresh Diao Long with Beef Meatballs and Rice NoodlesThis is a Teochew-style rice noodle soup. Main ingredients include fresh Diao Long (beef tenderloin), hand-beaten beef meatballs, and Kway Teow (wide, flat rice noodles). The noodles are blanched in boiling water and placed in a bowl. Beef meatballs are cooked in a clear beef bone broth, while the fresh Diao Long slices are quickly blanched in the hot broth until they change color. Finally, the broth, meatballs, and beef slices are poured over the noodles. The dish features a clear, savory broth, tender beef slices, and springy, juicy meatballs.
Fresh Sirloin Rice Noodle BowlFresh sirloin beef slices with handmade rice noodles in a savory broth, delicately prepared to preserve natural flavors.
Fresh Beef and Beef Ball Rice NoodlesA Cantonese-style dish featuring fresh beef slices and handmade beef balls served with slippery rice noodles, simmered in a savory broth for rich flavor.
Fresh Beef Rice Noodle SoupA savory soup featuring fresh beef slices and rice noodles, simmered in a light broth for a delicate, satisfying flavor.- Fresh Snowflake Beef Ball Rice Noodle SoupFresh beef balls and rice noodles simmered in a savory broth, offering a rich and satisfying taste.
Fresh Snowflake Rice NoodlesFresh Snowflake Rice Noodles is a dish primarily made with high-quality rice noodles, paired with fresh snowflake beef slices, bean sprouts, and green vegetables. The main preparation method involves blanching or quickly stir-frying the rice noodles until tender, while the thinly sliced snowflake beef is quickly scalded or stir-fried until it changes color to retain its tender texture. Finally, the rice noodles, beef, and side vegetables are combined, optionally drizzled with a light sauce made from broth and soy sauce. The finished dish features smooth rice noodles and juicy, tender beef, with a light and fresh flavor that highlights the natural taste of the ingredients.