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Xiang Fengwei Sour Fish (Haikang Garden Branch)

川菜 · ⭐ 3.9

Ground-floor commercial unit, Haikangyuan Residential Community, No. 58 Huanyu Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  炝白菜

  炝白菜是一道以大白菜为主要食材的菜肴，将白菜切段后焯水，再用热油爆香蒜末、姜丝等调料，迅速倒入白菜翻炒均匀，最后加入盐、味精等调味料拌匀即可。制作过程简单快捷，保留了白菜的清脆口感。
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  炝笋条

  炝笋条是一道以新鲜竹笋为主料的凉拌菜，将笋切成细条后焯水，再用热油爆香蒜末、辣椒等调料，迅速淋在笋条上，使其入味。制作过程中不添加其他复杂食材，突出笋的清脆口感和调料的香气。
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  红油肚舌

  红油肚舌是一道以猪肚和猪舌为主要食材的凉拌菜。猪肚和猪舌经过清洗、焯水处理后切片，再用红油、花椒油、蒜末、姜末、葱花、酱油、醋、糖等调料拌匀制成。
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Condiment Mix

  Spicy seasoning made primarily with chili peppers and Sichuan peppercorns, mixed with garlic, ginger, green onions, and cilantro. Commonly used in hot pot, cold dishes, or snacks to enhance the spicy and numbing flavor.

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