Qiao Jiashu (Wanli Store)
小吃快餐 · ⭐ 3.7
No. 200 Guangquan Road
Dishes
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Vegetable Mixed Rice BowlA bowl of rice topped with a stir-fried mix of seasonal vegetables, offering a balanced and nutritious meal.
Spicy Tofu and Pork NoodlesA spicy noodle dish featuring fried tofu and seasoned pork, served in a flavorful broth.
Chinese Herb DumplingsFresh Chinese herb dumplings filled with minced pork and wild mustard greens, steamed or boiled to perfection.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
PotstickersPotstickers are dumplings made with a thin dough wrapper filled with pork and vegetables, pan-fried until crispy on the bottom.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Egg White Cold NoodlesEgg white cold noodles feature a delicate egg white sheet mixed with chilled noodles and fresh vegetables, offering a light and refreshing dish.