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Ganbei Again Le Shan Barbecue

烧烤 · ⭐ 4.1

No. 403 Jingkang Road

Dishes

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  Mustard Chilled Clams

  Fresh clams are chilled and mixed with mustard, garlic, and herbs for a refreshing and savory dish.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Large Eggplant Dish

  Large eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
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  Signature Grilled Pork Belly

  A premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Pickled Pepper Tofu Pig's Trotters

  Pickled Pepper Tofu Pig's Trotters is a Sichuan dish made with pig's trotters, tofu, and pickled peppers. The trotters are stewed until tender and flavorful, paired with soft tofu and spicy pickled peppers, offering a rich and fragrant taste.
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  Charcoal-Grilled Fresh Tripe

  Charcoal-grilled fresh tripe is a Sichuan dish made with fresh beef tripe and grilled over charcoal. It has a crisp texture and a unique charcoal flavor, making it a classic ingredient in hot pot and barbecue.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pork Chop

  A dish made by grilling marinated pork chops, resulting in a tender and flavorful meat with a crispy exterior.
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  Roasted Boneless Duck Feet

  A dish made by roasting boneless duck feet that have been marinated, resulting in a crispy exterior and tender, flavorful interior.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Charcoal-Grilled Live Goose Intestine

  Charcoal-grilled live goose intestine is a dish made with fresh goose intestines that are specially processed and grilled over charcoal. It has a crisp and tender texture with a unique charcoal flavor.
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  Huo Xiang Crucian Carp

  Fresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
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  Black Tofu Fish Bake

  Fresh carp is marinated in a special sauce and grilled with black tofu, bean sprouts, and peppers, creating a rich, spicy flavor.

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