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Shuang Xi Barbecue

小吃快餐 · ⭐ 3.8

No. 97, Ground-floor commercial unit, Haisong Garden, Xianfeng Road

Dishes

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  小生串

  小生串是一道以新鲜肉类或海鲜为主料，穿在竹签上，经过腌制后烤制而成的菜品。主要食材包括猪肉、牛肉、鸡肉或虾仁等，辅以葱段、姜片、蒜末等调味料进行腌制，再用炭火或烤炉烤制至表面微焦、内部熟透。
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  Roasted Chicken Feet

  Roast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Secret-Recipe Chicken Skewers

  Special recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Aluminum-Wrapped Pork Heart

  Aluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
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  Spicy Tripe Hot Pot

  Spicy tripe pot is made primarily with pork stomach, simmered with spices such as chili peppers and Sichuan peppercorns. After cleaning and preparation, the pork stomach is sliced or cut into strips and stir-fried with fermented broad bean paste, ginger, garlic, and green onions until fragrant, then slow-cooked with beef or chicken stock or water to allow the flavors to fully blend.

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