Jiao Xiao Tu · Yanbang Sichuan Cuisine (Dujiangyan Yutang Store)
川菜 · ⭐ 4.4
Yutang Kuaiyue Street
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Walnut and Almond JuiceA nutritious drink made from walnuts and almonds, blended and filtered for a smooth, sweet flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Old Jar Sichuan Pickled Cabbage with Catfish SlicesA Sichuan dish featuring tender catfish slices in a tangy, fermented cabbage broth, known for its bold sour-spicy flavor.
Zigong Cold NoodlesZigong cold noodles are a spicy and tangy Sichuan snack made from starch, served chilled with a flavorful sauce of chili oil, vinegar, soy sauce, garlic, and Sichuan pepper.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Tofu Rabbit SoupA vegetarian dish made with tofu shaped like a rabbit, simmered in a clear broth with vegetables for a delicate and nourishing flavor.
Young Ginger Frog with BeefA Sichuan-style dish featuring fresh frog meat stir-fried with young ginger, garlic, and chili, offering a spicy and aromatic flavor.