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Bingcheng Guanshuo · Lamb Skewers Barbecue (Shimao Store)

烧烤 · ⭐ 4.5

No. 96 Shimao Avenue

Dishes

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  Russian Tomato Dumpling Soup

  A hearty soup made with tomatoes and flour dumplings, popular in Russian households for its comforting taste and simple preparation.
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  Inner Mongolia Sweet Lamb Liver

  A dish made with fresh lamb liver, slow-cooked with onions and carrots in a secret sauce, offering a tender and sweet flavor typical of Inner Mongolia cuisine.
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  Rock Sugar Pig Skin

  Rock Sugar Pig Skin is a traditional Chinese dish made with pig skin, rock sugar, soy sauce, and spices. The pig skin is processed to be soft and chewy, with a sweet and salty flavor that is unique.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Hand-Deveined Shrimp

  Fresh shrimp hand-deveined and gently cooked to preserve natural flavor and tenderness.
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  Grilled Milk-Sweet Corn

  Fresh sweet corn brushed with milk and honey, then grilled to perfection—crispy on the outside, tender inside, with a rich dairy aroma.
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  Steamed Clams

  A seafood dish made by steaming fresh clams with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Simmental Beef Eye Fillet

  High-quality Simmental beef eye fillet, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
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  Grilled Sour Cabbage

  Grilled sour cabbage with a tangy, slightly crispy texture, perfect for cutting through rich meals.
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  Soy Sauce Beef Oxtail

  Made from beef oxtail, marinated with soy sauce, sugar, and spices, then slow-cooked until tender and rich in savory flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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