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禧泰·泰国料理(富康城店)

东南亚菜 · ⭐ 4.3

Shop No. 3F3, Level 3, Fukang City Shopping Center

Dishes

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  Bangkok Curry Shrimp

  A Thai dish featuring fresh shrimp cooked in a rich coconut milk-based curry sauce with lemongrass, chili, and Thai curry paste.
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  Goddess Fruit and Vegetable Salad

  Made from fresh fruits and vegetables, including lettuce, cherry tomatoes, cucumber, apple, orange, and grapes. Chopped ingredients are mixed with a light vinaigrette dressing, offering a refreshing taste rich in vitamins and dietary fiber.
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  Thai Street Volcano Pork Ribs

  Thai Street Volcano Pork Ribs feature marinated pork ribs fried and stir-fried with Thai chili sauce, lemongrass, and kaffir lime leaves for a spicy, tangy flavor.
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  Thai Tom Yum Goong

  Tom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
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  Thai Tom Yum Hot Pot

  A spicy and sour Thai hot pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and vegetables for dipping.
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  Thai Lemon Steamed Fish

  Fresh fish steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic Thai flavor.
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  Thai Spicy Roasted Chicken Wings

  Thai Spicy Roasted Chicken Wings are marinated in Thai spices and roasted until crispy, offering a bold, aromatic flavor with a fiery kick.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Guess Naga Salmon

  A dish featuring fresh salmon marinated in a special sauce and pan-seared to perfection, offering a delicate and flavorful experience.
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  Rice Noodle Spring Rolls

  Rice noodle spring rolls are made by wrapping fresh vegetables and meat in rice paper, then frying or steaming for a crisp yet tender texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Sumei Roast Chicken

  A dish made by marinating a whole chicken in a secret sauce and roasting it until tender and flavorful.

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