Close

Zhu Ye Shuan Rou Fang (Xing Hongmen Hui Ju Dian)

火锅 · ⭐ 4.8

Ground Floor Commercial Space, East Side, No. 67 Xinning Street

Dishes

• 

  Premium Fresh Lamb, Hand-Cut

  Made with fresh lamb, hand-cut into slices and quickly cooked. The main ingredients are lamb leg or shoulder meat, sliced to an ideal thickness to preserve tenderness. Typically prepared with clear broth or simple seasonings to maintain the original flavor.
• 

  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
• 

  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
• 

  Clear Soup Carbon Pot

  Clear soup hot pot is cooked over charcoal, featuring meats (like beef and lamb), vegetables (such as cabbage, tofu, and mushrooms), and vermicelli. Ingredients are simmered in water or broth to preserve their natural flavors.
• 

  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
• 

  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
• 

  Bamboo Leaf Eye Meat

  Bamboo leaf small eye meat is a dish made from pork tenderloin, sliced and wrapped in bamboo leaves, then marinated and steamed. A little ginger, scallion, and seasonings are added to make the meat tender with a fresh bamboo aroma.
• 

  Bamboo Leaf Homemade Sesame Paste

  Bamboo leaf homemade sesame sauce is a cold dressing made primarily from sesame paste, mixed with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. Blend sesame and peanut pastes in proportion, add seasonings, mix well, then drizzle over blanched bamboo leaves or use as a dipping sauce.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews