Juan Fanti Tian Wraps (Gaoxin Huilive Store)
小吃快餐 · ⭐ 4.5
Huoli Hui Shopping Center

Dishes
Yunnan Spicy Chicken NoodlesA flavorful dish featuring tender chicken and rice noodles, seasoned with Yunnan-style Sichuan pepper and chili for a numbingly spicy taste.
Decade Classic Spicy Sour NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
Beijing-style Fried Chicken RollA fusion fast food dish featuring tender chicken coated in batter and deep-fried, then wrapped with fresh vegetables in a thin tortilla for a crispy and flavorful bite.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Smoked Meat RollCrispy smoked meat roll is made by wrapping seasoned smoked meat around vegetables or tofu, then frying in batter until golden and crunchy.
Cheese Burst Black Pepper Beef WrapA wrap featuring tender beef slices and melted cheese, seasoned with black pepper and grilled to a golden crisp.
Cheese Chicken RollCheese chicken cutlets are made by marinating chicken breast slices, wrapping them around cheese丝, then coating with flour, egg wash, and breadcrumbs before frying or baking. The result is crispy outside and tender inside, with melted cheese blending perfectly with the chicken.
Grassland Beef Offal NoodlesA dish featuring beef offal and rice noodles in a rich broth, seasoned with spices and herbs.
Black Ice Wheat Roast Beef RollBlack ice wheat roasted beef rolls are made by wrapping fresh beef slices in black ice wheat, then marinating and grilling. Main ingredients include beef, black ice wheat, onion, and seasonings. Marinating infuses flavor, while high-heat roasting creates a slightly charred exterior and tender interior.