Da Dong (Yushan Road Branch)
北京菜 · ⭐ 4.7
No. 15, Yushan Road
Dishes
Sea Cucumber DishStewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
Beijing SnacksBeijing snacks are traditional foods with local characteristics, using ingredients like flour, soy products, meat, and vegetables. Methods include steaming, frying, boiling, and pan-frying. Famous dishes include bean curd juice, fried dough twists, donkey rolls, fried sauce noodles, and braised pork in bread.
Da Dong 'Sufuni' Roast DuckDa Dong's 'Su Bu Ni' roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is specially treated to become golden, crispy outside and tender inside, rich but not greasy.
Da Dong Crispy DuckDa Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
Wonderful Shrimp BallsDelicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sea Salt Ice CreamSea salt ice cream is a frozen dessert made primarily from cream, milk, and sugar, with a small amount of sea salt added for flavor. It is制成 through a churning and freezing process. Its texture is smooth and delicate, with a perfect balance of sweet and salty flavors.
Tomato Crisp Mushroom SaladTomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Dong's Kung Pao ShrimpDong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Veal with Foie Gras SauceThis dish features tender veal served with a rich sauce made from foie gras. The veal is typically pan-seared or roasted to achieve a caramelized exterior while remaining juicy inside. The foie gras sauce is prepared by simmering foie gras with broth and cream, then straining to create a smooth, velvety texture. It is often accompanied by simple vegetables or mashed potatoes to balance the flavors.