Authentic Nanning Lao You Fen (Xuanhui City Store)
小吃快餐 · ⭐ 4.6
No. 4–4, Lane 1388 Lianhua South Road
Dishes
Fresh Pork NoodlesFresh pork noodles feature tender pork and smooth noodles in a light, savory broth.
Beef Yee MienA Chinese stir-fried noodle dish made with beef and rice noodles, seasoned with soy sauce and other savory ingredients.
Beef Raw NoodlesBeef raw flour dish is made with beef as the main ingredient, mixed with starch (such as potato or corn starch). Beef is sliced or shredded, coated with starch, then quickly cooked by stir-frying or blanching to keep it tender. Scallions, ginger, and garlic are typically added for aroma.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Beef and Vegetable Stir-Fried NoodlesA savory dish made by stir-frying beef, vegetables, and rice noodles together for a quick and satisfying meal.
Pork Offal Fried NoodlesA stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and aromatics.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pork Lao You NoodlesPork Lao You Fen is a dish made primarily with pork tenderloin and rice noodles, seasoned with garlic, chili, fermented black beans, and pickled bamboo shoots. The pork is sliced, marinated, then stir-fried with the aromatics and cooked rice noodles to blend flavors.
Pork Liver Lao You NoodlesA spicy noodle dish made with pork liver, rice noodles, and stir-fried vegetables like bean sprouts and chili peppers.
Old Friend Three Crisp NoodlesA Guangxi specialty dish made with pork stomach, chicken gizzard, and squid, stir-fried with vermicelli, pickled bamboo shoots, and bean sprouts in a spicy-sour sauce.