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Hutao Li Band Pub (Putuo 118 Plaza Store)

川菜 · ⭐ 3.9

BW1-20, First Floor, Jinshajiang Road 118 Plaza (adjacent to Boshi Road)

Dishes

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  Original Mojito

  A refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water.
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  Family-style Maoxuewang

  A spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a rich broth of chili and Sichuan peppercorns.
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  Bamboo Shoots and Seasonal Vegetables

  A healthy dish made with yam and seasonal vegetables, stir-fried to retain freshness and nutrition.
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  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
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  Signature Leek Sausage Noodles

  Signature leek sausage noodles are made with fresh leeks, minced pork, and broad bean paste, stir-fried. The taste is salty and fragrant, with a distinct leek aroma.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Red Lip

  A dish made with pork tenderloin and red pepper, stir-fried to a bright red color and tender texture.
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  Red Lip Cocktail

  Red Lip Cocktail is a drink made with vodka, cherry liqueur, and pomegranate syrup. It has a vibrant color and sweet taste, suitable for pairing with desserts or as an aperitif.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  West Lake Longjing Crispy Beef

  Crispy beef slices coated in a light batter and deep-fried, served with stir-fried West Lake Longjing tea leaves for a fragrant, savory dish.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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