Close

Hua Sheng Hong Kong Style Tea Restaurant (Yikang Building Branch)

粤菜 · ⭐ 3.7

No. 708 Fengshen Avenue

Dishes

• 

  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
• 

  Potato and Pork Rib Rice

  Potato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
• 

  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
• 

  Satay Beef Noodles

  Satay beef noodles feature beef slices or strips marinated in satay sauce, stir-fried and mixed with cooked noodles. The satay sauce is made from peanut butter, spices, and coconut milk, giving the dish a rich aroma.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
• 

  Tomato Pork Cutlet Rice Bake

  A savory dish featuring tender pork cutlets and fresh tomatoes baked over rice, topped with cheese for a rich, tangy flavor.
• 

  Pork Offal and Winter Melon Rice Soup

  A savory rice dish featuring pork offal and winter melon in a rich broth, served hot with steamed rice.
• 

  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

Reviews