Three Seniors' Korean Fried Chicken (Lujia Street Branch)
小吃快餐 · ⭐ 3.9
No. 35, Lujia Street

Dishes
Mashed Potato Rice BallsMashed potato rice balls are made by mixing mashed potatoes with rice, forming into balls, and often served with seaweed or sesame for added flavor.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Honey Lemon SauceA tangy and sweet sauce made from fresh lemon juice, honey, and a touch of sugar, commonly used to enhance grilled chicken, seafood, or salads.
Sweet and Spicy Mustard Double Dip Fried Chicken (Large)Crispy fried chicken served with sweet-spicy and mustard dipping sauces. A flavorful combo of savory and tangy tastes.
Sweet and Spicy Soy Garlic Fried Chicken (Large Double Combo)Crispy fried chicken served with sweet-spicy sauce and soy-garlic dressing, perfect for sharing in a large double portion.
Sweet and Spicy Fried Chicken (Medium)Sweet and spicy fried chicken made with tender chicken pieces, seasoned and deep-fried to crispy perfection, served with a sweet chili sauce.
Smiley Potato PancakesSmiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
Honey Mustard Fried ChickenCrispy fried chicken coated in a sweet and spicy honey mustard sauce.
Refreshing RadishA refreshing dish made from white radish, sliced or shredded and lightly salted, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare with a crisp texture.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.