Zhengshi Beef Stew Restaurant (Xingshun Branch)
小吃快餐 · ⭐ 3.7
Intersection of Xiao Shisan Road and Xingshun Road

Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料,配以葱、姜、蒜、香菜等辅料,用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水,捞出沥干,加入调料拌匀即可。
Stir-fried Cabbage SaladA cold dish made by quickly mixing shredded cabbage with garlic, chili, and sesame oil for a crisp and flavorful bite.
Beef Stewed with TomatoA hearty dish made by slow-cooking beef and tomatoes together until tender, resulting in a rich, tangy-sweet flavor.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Sour Vinegar Century EggA cold dish made by mixing century eggs with vinegar, garlic, and sesame oil, offering a smooth texture and tangy flavor.