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Lu Zhi Shen (Wenzhu Road)

小吃快餐 · ⭐ 3.5

No. 35, Lane 10, Taixing Street, Building 5, 1st Floor

Dishes

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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Bamboo Shoots

  Braised bamboo shoots is a dish made from fresh bamboo shoots, blanched and then slowly simmered in a seasoned braising sauce containing soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Jingwu Duck Feet

  A dish made from duck feet marinated with spices and steamed, resulting in a tender and flavorful texture.
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  Jingwu Duck Neck Bones

  A Chinese dish made with duck neck bones, marinated and then fried or grilled to a crispy finish, offering a rich, spicy flavor.
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  Spicy Sauce Duck

  Spicy sauce duck is made with seasoned duck meat slow-cooked in a fragrant spicy sauce, resulting in tender and flavorful meat.
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  Duck Wing Tips

  Duck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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