Le Zhi Ming Yu
特色菜 · ⭐ 3.4
No. 22, Linhe Shop, North Zone, Yunhe Shangjun, Ruyi East Road
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
New Zealand AbaloneFresh New Zealand abalone is gently simmered in broth with ginger and scallions, resulting in tender, flavorful meat.
Japanese A5 Wagyu BeefJapanese A5 Wagyu Beef is a top-grade beef with fine texture and evenly distributed marbled fat. It is usually cooked using low-temperature slow cooking or charcoal grilling to preserve its original flavor.
Australian M9+ Wagyu BeefPremium Australian M9+ Wagyu beef, slow-roasted to perfection, offering a rich, tender texture and marbled fat for an exceptional umami experience.