Chongqing Dianjing Days Hotel - Banquet Hall
川菜 · ⭐ 4.3
No. 70, Yunnan Avenue
Dishes
Home-style Stir-fried PorkHome-style stir-fried pork with green peppers is a Chinese home-cooked dish. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used for aroma.
Goosefoot Sea Cucumber and Deer Antler DishA nourishing dish featuring millet, sea cucumber, and deer antler, slowly stewed to blend flavors and nutrients.
Stoneware Braised ChickenA dish of chicken braised with potatoes and mushrooms in a stone pot, seasoned with yellow wine, soy sauce, and aromatics for a rich, savory flavor.
Bitter Gourd Goose Palm SoupA nourishing soup made with goose palms and bitter melon, simmered slowly to bring out a delicate balance of savory and slightly bitter flavors.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Golden Soup Health PotA nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
Braised Winter Melon with Abalone SauceA dish featuring winter melon slices braised in a rich abalone sauce, resulting in a tender and flavorful vegetarian option.