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Hong Kong Style Roast Meats

粤菜 · ⭐ 3.6

No. 405, Xiasha South Road, Zhonghao Qige

Dishes

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  Char Siu and Roast Chicken Rice

  A classic Hong Kong dish featuring tender char siu and succulent roast chicken served over steamed rice.
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  Char Siu and Roast Chicken Rice

  A Hong Kong-style dish featuring sweet and savory char siu and tender roast chicken served over steamed rice.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Roast Duck with Spare Ribs Rice

  Roast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
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  Spiced Braised Chicken Feet

  Spicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Spiced Braised Chicken Leg Rice

  Spiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
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  Spicy Boiled Fish Rice

  Spicy boiled fish rice features tender fish slices and vegetables in a rich, numbingly spicy sauce, served over steamed rice.

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