Xiang Lu Mian Restaurant (Zhengyin North Street Branch)
小吃面食 · ⭐ 3.6
No. 18 & 20, West 5th Lane, Zhengyin North Street
Dishes
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Stewed Pork and Eggplant RiceA Chinese rice dish featuring tender eggplant and seasoned minced pork, served over steamed rice.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
White Flavor Braised NoodlesA savory noodle dish made with hand-pulled noodles simmered in a fragrant, non-spicy broth seasoned with soy sauce and aromatic spices.
Spiced Braised DumplingsSpiced Braised Dumplings are filled with minced meat and simmered in a fragrant spiced broth, offering a rich, savory flavor.
Spiced Braised DumplingsSpiced braised dumplings filled with pork and vegetables, simmered in a fragrant seasoned sauce for rich flavor and tender texture.