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Taishan Fire Cake (Wuxing Road Store)

小吃快餐 · ⭐ 3.5

No. 189 Ningxia Road (240 meters on foot from Exit B of Ningxia Road Metro Station)

Dishes

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  Potato Fire Cake

  A Chinese home-style dish made by mixing mashed or sliced potatoes with flour, forming into cakes, and pan-frying until crispy outside and tender inside.
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  Oil-fried flatbread

  Oil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Sugar-crusted flatbread

  Sugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
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  Crispy Bone Buns

  Crispy Bone Buns is a Chinese snack made primarily with pork cartilage, flour, and seasonings. The cartilage is mixed with dough and baked, resulting in a crispy exterior and a flavorful interior with a rich texture.
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  Eggplant Fire Cake

  A traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
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  Tofu Fire Cake

  A traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Chicken Heart Fire Cake

  A traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
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  Chicken Strip Bao

  A Chinese fast food dish featuring tender chicken strips served in a toasted flatbread, often with scallions and sauce.

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