Fan Xiao Yu Can罐 Fried Rice (Jinchuan Road Branch)
小吃快餐 · ⭐ 3.7
Shop No. 120, Building 3, Lianfa Shangzhu, No. 20 Jinchuan Road
Dishes
Spicy Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish featuring tender beef, spicy pickled cabbage, and scrambled eggs, offering a bold and tangy taste.
Spicy Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish featuring tender beef and spicy pickled cabbage, perfect for those who love bold, tangy flavors.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Canned SpriteA classic carbonated soft drink in a can, made with water, high fructose corn syrup, citric acid, caffeine, and natural flavors. Known for its refreshing sweetness and bubbly texture.
Grandmother's Vegetable Fried RiceFried rice made with leftover rice, grandmother's pickled vegetables, egg, scallions, and a touch of cured meat, stir-fried quickly over high heat for a fragrant, textured dish.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Leek and Egg Fried RiceA savory dish made with rice, eggs, and leeks, stir-fried to perfection for a flavorful and satisfying meal.
Taro BallsTaro Balls are made from fresh taro root mixed with meat or shrimp, forming soft and sweet dumplings often served in hot pots or steamed.