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Saito & Takeaway Sushi (Ming Tian Plaza Store)

日料 · ⭐ 4.0

Inside Dilishengxian Supermarket, No. 1-33 Xinlong Street

Dishes

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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Lemon Mango Fish Roe Pirate Ship

  A vibrant dish featuring fresh mango and lemon with fish roe, shaped like a pirate ship for a fun and refreshing experience.
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  American California Roll

  A fusion sushi combining American and Japanese flavors, featuring cooked shrimp, avocado, cucumber, and crab stick, wrapped in seaweed and rice, often with sesame or caviar inside.
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  Mango Sushi Roll

  Mango gunkan is a creative dish made with fresh mango, rice, and seaweed. Mango is peeled, diced, mixed with sushi rice, wrapped in seaweed into a gunkan shape, and garnished with sesame or caviar for a unique visual and textural experience.
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  Mango Hand Roll Sushi

  Fresh mango and seasoned rice wrapped in seaweed, often with raw fish or crab stick—sweet, refreshing, and perfect for sushi lovers.
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  Crab Stick Sushi Hand Roll

  A traditional Japanese dish made with crab stick and seasoned rice, shaped by hand and served with wasabi and soy sauce.
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  Crab Stick Salad Sushi Boat

  A sushi boat featuring crab sticks, avocado, and lettuce on rice, topped with Japanese mayonnaise for a fresh and savory taste.
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  Spicy Octopus Sushi Boat

  Spicy octopus cooked with chili and garlic, served on sushi rice in a boat-shaped presentation.
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  金枪鱼手卷

  金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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