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Muzhi Ramen (Yuexiheng Branch)

小吃快餐 · ⭐ 3.5

Shop DWB1003, Basement Level, No. 150 Xiwan Road, Liwan District

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Squid Stick

  Squid sticks are made from fresh squid, cut into strips, marinated, coated in batter, and deep-fried for a crispy exterior and tender interior.
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  桂花卷

  桂花卷是一种以面粉为主要原料，加入糖、油和桂花酱制成的面点。将面团擀成薄片后涂抹桂花酱，卷起切段，蒸制而成。成品外形美观，带有桂花香气。
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Golden Crispy Pork Ribs

  Golden crispy pork ribs made by marinating pork ribs, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
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  Golden Fish Board

  A dish made of fish meat, marinated and deep-fried until golden brown, crispy outside and tender inside, often served with salted pepper or sweet chili sauce.

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