Sen-yachi Coffee • Clear Bar (Oriental Plaza Branch)
咖啡 · ⭐ 3.9
Shops 01–02, Ground Floor, Tower E1, Oriental Plaza Office Building, No. 1 Dong Chang'an Avenue
Dishes
Five-Flavor Cheese TartA five-flavor cheesecake tart made with cheese as the main ingredient, filled with cream cheese, sugar, eggs, and a touch of lemon juice, topped with a crisp crust. The mixture is baked in a tart mold and cooled to create a smooth, delicate texture.
Iberian Cured Ham PlatterIberian cured ham platter is made from high-quality Iberian black pig ham, cured and air-dried using traditional methods, with a delicate texture and rich salty flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha RollMatcha roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Whisk egg and sugar, mix with sifted flour and matcha, bake into a thin sheet, cool, then spread cream or custard and roll up.
Matcha Cheesecake TartA Japanese-style dessert featuring a crisp tart shell filled with creamy cheesecake and flavored with premium matcha powder for a balanced, refreshing taste.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Matcha Cake RollMatcha sponge roll is a dessert made primarily from eggs, low-gluten flour, sugar, and matcha powder. Egg yolks and whites are separated, whipped separately, then mixed and baked into a thin cake base. After cooling, it's spread with cream or custard and rolled into shape before slicing.
柚见Yujian is a dessert made primarily with fresh grapefruit. The preparation involves removing the grapefruit flesh, mixing it with an appropriate amount of sugar, placing it back into the grapefruit peel, and then baking until the surface turns golden.
Fugu Dried FishDried fugu fish made by curing and sun-drying the meat of pufferfish, preserving its unique flavor and texture.
Beef DonburiBeef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
Beef Rice with Red Miso OmeletteRed miso beef omelet rice features beef slices marinated in red miso sauce, cooked with rice, and topped with a thin omelet to form a classic omelet rice dish.
Homemade Chicken Curry RiceCut chicken into pieces, marinate with spices, stir-fry onions, ginger, and garlic, add chicken and stir. Then add curry powder or paste, cook in water until chicken is tender, add potatoes and carrots, simmer until vegetables are soft. Serve with rice.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Neapolitan PastaNeapolitan pasta is made with pasta, tomato sauce, garlic, olive oil, and fresh basil. Cook pasta, mix with sauce, sauté garlic, and finish with basil for aroma.
Banana Chocolate CakeBanana chocolate cake made with ripe bananas and chocolate. Mashed bananas mixed with flour, eggs, sugar, and butter, then baked in a mold. Decorated with chocolate sauce or cocoa powder on top. Moist and tender texture.