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Anhui Famous Snack Board Noodles (Beitaochang Street Branch)

小吃面食 · ⭐ 3.8

No. 108 Lianhe Road, Room 812

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Braised Tofu Cubes

  A traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
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  Braised Chicken Heads

  Braised chicken heads are made by blanching chicken heads and simmering them slowly in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, ginger, soy sauce, rice wine, and rock sugar until fully flavored.
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  Braised Chicken Frame

  Braised chicken frames is a traditional dish primarily made with chicken bones. The preparation involves cleaning the chicken frames, marinating them in a specially prepared braising sauce, and then slowly simmering until the flavors are fully absorbed. The dish features a bright red color, tender meat, and an aromatic braised fragrance.
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  Noodle Beef

  Beef noodle soup features beef and wide noodles as main ingredients. Beef from brisket or chuck is stewed or braised, sliced, and mixed with cooked noodles. Seasoned with soy sauce, star anise, cinnamon, and sometimes scallions, garlic, ginger, and chili.
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  Authentic Special Noodles

  Authentic special noodles made with hand-pulled wide noodles, seasoned broth, and savory meat or vegetables, a beloved traditional dish in northern China.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fresh Pork Dumplings

  Fresh pork dumplings made with hand-chopped pork filling, wrapped in thin dough and boiled until tender. Delicate and savory.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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