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Lanzhou Ma Family Noodles (Liuyi Middle Road Branch)

小吃面食 · ⭐ 3.5

No. 42-4, Liuyi Middle Road

Dishes

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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Wood Ear Mushroom Stir-Fry with Pork over Noodles

  Black fungus stir-fried with pork belly over noodles is a Chinese dish featuring tender pork strips and rehydrated black fungus, stir-fried together and served over boiled noodles.
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  洋葱炒肉盖面

  洋葱炒肉盖面是一道以猪肉和洋葱为主要食材的中式面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后制成盖浇菜，覆盖在煮熟的面条上。制作过程中通常使用酱油、盐、糖等基础调料，保持食材原味。
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  Braised Knife-Cut Noodles

  Braised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  蘑菇炒肉盖面

  蘑菇炒肉盖面是一道以鲜蘑菇和猪肉为主要食材的面食菜品。先将猪肉切片或切丝，与洗净切片的蘑菇一同翻炒，加入适量调味料，炒至熟透后覆盖在煮好的面条上。制作过程中通常使用酱油、盐、葱姜等基础调料，保持食材原味。
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with sliced pork and green peppers, stir-fried and served over cooked noodles.
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  Vegetable Noodles

  Vegetable stir-fried noodles is a Chinese home-style dish made with noodles and fresh vegetables. Cook the noodles, add blanched greens, then mix with seasonings like soy sauce, sesame oil, and garlic according to taste.
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  Egg Noodles

  Egg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.

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