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Ye Huo Yunnan Cuisine (Keda Times Square Store)

地方菜 · ⭐ 3.9

Opposite the Weiyang Campus of Xi’an University of Technology, Wude Road

Dishes

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  Three Fresh Ear Threads

  Three fresh ear threads is a cold dish made with pork ears, wood ear mushrooms, and bamboo shoots. The pork ears are sliced and mixed with wood ear mushrooms and bamboo shoot slices, then dressed with seasonings. It has a crisp texture and a fresh taste.
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  Yunnan Potato Mashed Chicken Stew

  A Yunnan-style dish featuring chicken and mashed potatoes simmered together with spices for a rich, savory flavor.
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  Stuffed Copper Pot Beef

  Stuffed copper pot beef is a Chinese dish made with beef, potatoes, onions and other ingredients, cooked in a copper pot. The meat is tender, and the broth is rich and flavorful.
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  Mashed Potato Braised Chicken

  Mashed potato braised chicken is a dish made with chicken and potatoes, cooked by stewing. The chicken is first fried until golden, then stewed together with mashed potatoes to absorb the broth, resulting in a tender texture.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Fire Bowl Beef

  A Yunnan specialty dish featuring tender beef slow-cooked in a traditional fire bowl with chili, Sichuan pepper, and aromatic spices.
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  Potato Shreds Wok Noodles

  Potato Shreds Wok Noodles is a Chinese snack made with rice noodles, potato shreds, green peppers, and carrots, stir-fried in hot oil. It has a smooth texture and a fresh, fragrant taste.
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  Beef Noodle Vermicelli

  Beef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
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  Rose Black Three Chops

  Rose Black Three Chops is a dish made with pork as the main ingredient, combined with rose petals and seasonings. Pork slices are mixed with rose petals, marinated with special seasonings, and then stir-fried, resulting in a tender texture with a subtle rose fragrance.
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  Passion Fruit Spring Noodles

  Passion fruit spring noodles are made with fresh spring noodles, passion fruit pulp and juice, offering a refreshing and sweet-sour taste. The noodles are cooked and mixed with passion fruit dressing and pulp for a simple yet delicious dish.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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