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Wong Ok Ice Room · Hong Kong Style Small Stir-fry (Beijing Road Store)

粤菜 · ⭐ 4.1

P Floor, Baosheng Commercial Building, No. 8 Wenming Road

Dishes

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  Beef Tallow Toast

  A crispy toast sandwich filled with beef tallow and egg, offering a rich, savory flavor.
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  Five-Grain Beef and Egg Rice

  A savory dish featuring tender beef slices stir-fried with eggs and served over a bed of nutritious five-grain rice.
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  Traditional Milk Tea

  Traditional milk tea is made by brewing black tea and mixing it with condensed or evaporated milk, then strained through a cloth for a smooth texture. It's a beloved Hong Kong beverage.
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  Ice-Shaken Blueberry Blackcurrant

  A refreshing drink made with fresh blueberries and blackcurrants, shaken over ice for a balanced sweet-tart flavor.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Ancient Method Pan-Fried Yellow Croaker

  Fresh yellow croaker is marinated and pan-fried using traditional methods to achieve a crispy skin and tender, flavorful flesh.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Wongok Hand-Beaten Lemon Tea

  Fresh lemon slices mixed with black tea, sweetened and blended by hand, served over ice for a refreshing, tangy taste.
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  Wongok Signature Pork Cutlet Sandwich

  A Hong Kong-style classic snack featuring crispy fried pork cutlet, fresh lettuce, tomato, and special sauce in a soft bun.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Pork Lard Fried Bok Choy

  A classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.

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