You Ju De Shan Tou Beef Hot Pot (Changle North Road Branch)
火锅 · ⭐ 3.6
No. 83 Changle North Road, Ruicheng Garden, Buildings 19–20, Yuefeng Town (opposite Century City)

Dishes
Spring GreensSpring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Beef Offal Soup BaseA rich soup base made from beef offal such as tripe, lungs, and intestines, simmered with spices for a savory flavor.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.