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Hu Ji One Bowl Lamb Soup (Zhengzhou Store)

小吃快餐 · ⭐ 3.7

East Adjacent to Main Gate of Jiahe Wanshi Residential Community, No. 2 Guoji Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Carrot Tofu Steamed Bowl

  Carrot Tofu Steamed Bowl is a Chinese steamed dish made with soft tofu and carrots. Tofu slices are mixed with carrot threads, seasoned, and steamed in a bowl, resulting in a fresh and delicate taste.
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  Braised Beef Brisket in Pot

  Beef brisket cut into pieces and stewed slowly with potatoes, carrots, soy sauce, cooking wine, star anise, and ginger until tender with rich broth.
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  Hot Pot Beef Tripe

  A dish featuring beef tripe simmered in a pot with spicy chili and Sichuan pepper, creating a rich, numbingly flavorful stew.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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