Xiao Cheng Wai Po Yao Private Kitchen (Shangdi Branch)
特色菜 · ⭐ 4.4
Unit 17, 1st Floor, Kangde Building, Shangdi Sixth Street
Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Spicy Chopped Pepper Fish with Spinach NoodlesSteamed big lake fish with chopped chili is made from fresh big lake fish and seasoned with specially prepared chopped chili, then steamed to create a tangy and spicy dish that stimulates the appetite. Spinach noodles are made from dough mixed with fresh spinach juice, giving them a bright green color and a chewy texture. When paired with the fish, they add a refreshing touch.
原汁大虾蒸饺原汁大虾蒸饺以新鲜大虾为主要馅料，搭配少量猪肉末和时蔬调制而成。制作时，将整只或切段的大虾包裹在薄而透亮的饺子皮中，采用清蒸方式烹制，最大程度保留食材原汁原味。成品口感鲜嫩多汁，虾肉弹牙爽滑，饺皮柔韧有嚼劲，汤汁清甜鲜美，整体味道清淡而不失层次，突出海鲜的自然鲜香。
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Grandma's Special Braised ChickenGrandma's Special Braised Chicken is a traditional Chinese dish made with chicken as the main ingredient, stir-fried with scallions, garlic, and ginger after being slowly braised. The meat is tender and fragrant.
Grandmother's Private Pork ElbowGrandmother's Private Pork Shank: Made from pork shanks, carefully stewed to achieve tender meat and rich broth. The preparation involves washing and simmering the shank, then slow-cooking it with a secret blend of seasonings until fully infused with flavor. Finally, the sauce is reduced to slightly shrink the skin, revealing an enticing glossy finish.
外婆秘制鱼头配大油条外婆秘制鱼头配大油条是一道融合家常与创意的菜品。选用新鲜大鱼头，以秘制酱料（含豆瓣酱、生抽、料酒、姜蒜等）腌制后焖烧入味，汤汁浓郁醇厚。搭配现炸的蓬松大油条，外酥内软，可蘸吸饱鱼头鲜香微辣的汤汁一同食用。鱼肉细嫩滑润，酱香咸鲜中带有一丝微辣，油条浸汁后兼具酥脆与绵软双重口感，层次丰富，充满怀旧风味。
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.- Spicy Crab Claw Hot PotThe 'Gutter Trash' Spicy Shrimp and Chicken Wing Pot features fresh shrimp and chicken wings as main ingredients, combined with various spices and vegetables, carefully prepared to create a rich flavor. The shrimp is tender, the chicken wings juicy, and both are infused with a spicy and numbing broth, offering a layered taste experience that lingers delightfully.
手工慕斯酸奶手工慕斯酸奶是一款口感轻盈细腻的甜品，主要采用新鲜酸奶、淡奶油及少量糖制作而成。制作时将酸奶与打发至柔滑的淡奶油混合，冷藏定型后形成慕斯质地。成品口感丝滑绵密，入口即化，带有浓郁的奶香和自然的微酸风味，清爽不腻，适合作为餐后甜点或下午茶享用。
Signature麻鱼Our signature麻鱼 is made with fresh fish meat, marinated in a specially prepared spicy and numbing seasoning, then quickly cooked at high temperature. The fish meat is tender and juicy, paired with rich spices to create a unique flavor.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Smoked Aromatic Shredded ChickenSmoked fragrant shredded chicken is a dish made primarily from chicken, which is marinated and then smoked with a special blend of smoking spices. The chicken is carefully selected and prepared, then marinated with unique spices before being slowly smoked at low temperatures. This process allows the chicken to fully absorb the aroma of the smoking spices, resulting in a tender texture and rich fragrance.
Bok Choy and Pork Steamed DumplingsSteamed dumplings filled with fresh bok choy and pork, a classic Chinese dish known for its tender texture and savory flavor.
脆脆大虾脆脆大虾是一道以新鲜大虾为主料的中式菜肴。大虾经过去壳开背后，裹上薄薄一层淀粉或面包糠，放入热油中快速炸至金黄酥脆。成品外皮金黄焦香，虾肉紧实弹牙，口感层次分明——外壳咬下时发出清脆声响，内里虾肉鲜甜多汁。调味以咸鲜为主，可搭配椒盐或酸甜酱汁，是一道色香味俱全的宴客佳肴。- Crispy Cucumber StripsCrispy cucumber strips are a refreshing dish made from fresh cucumbers that are specially processed to achieve a tender and crisp texture. When paired with simple seasonings, the dish highlights the cucumber's natural sweetness and satisfying crunch.
Sour Cabbage and Pork Crust Steamed DumplingsSteamed dumplings filled with sour cabbage and fried pork fat, offering a rich, tangy flavor.
Shaanxi Northern Cold NoodlesShaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.- Spicy Shrimp Wing PotSpicy Shrimp and Chicken Wing Pot is a dish made primarily with fresh shrimp and chicken wings, seasoned with various spices and spicy seasonings. First, the shrimp and chicken wings are cleaned, then stir-fried with ingredients such as chili peppers and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the ingredients to fully absorb the rich flavors of the spicy and numbing soup base.