Yupinxiang Steak House
小吃快餐 · ⭐ 4.0
No. -202, Building 3, Xinshiji Huayuan Street Shops, No. 200, Furong Middle Road Section 2
Dishes
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
Original Cut Handmade Filet Mignon SteakPremium cut of beef tenderloin, expertly prepared by hand and seared to perfection for a tender, juicy experience.
Crayfish PastaCrayfish Pasta is a creative fusion dish combining Chinese crayfish with Italian pasta. Main ingredients include fresh crayfish meat, Italian pasta (typically spaghetti or linguine), garlic, onion, tomato, olive oil, white wine or broth, and herbs like parsley. The basic method involves stir-frying the crayfish meat and setting it aside, then sautéing minced garlic and onion in olive oil, adding tomatoes and seasonings to simmer into a sauce. Finally, the cooked pasta and crayfish meat are tossed together in the sauce until well combined. The dish features a vibrant red color, pasta coated in rich sauce, and tender, springy crayfish meat.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Pan-Fried Deep Sea ShrimpPan-Fried Deep Sea Shrimp uses fresh deep-sea shrimp as the main ingredient. After cleaning and deveining, the surface moisture is patted dry. A thin layer of starch is lightly coated on the shrimp before they are pan-fried in a preheated skillet with a moderate amount of vegetable oil over medium heat. They are cooked until the shells turn red, the flesh firms up, and both sides are lightly golden. A small amount of salt and black pepper can be added during cooking to enhance the natural sweetness of the shrimp. The finished dish features crispy shells and firm, springy meat, preserving the original flavor of the deep-sea shrimp.
Black Pepper Egg Fried NoodlesA Chinese home-style dish made with eggs, black pepper, and spaghetti, stir-fried for a savory and aromatic flavor.
Black Pork SausageBlack pork sausage is made from black pork, seasoned and stuffed into casings, then steamed or smoked. Salt, sugar, soy sauce, and spices are typically added to enhance flavor.