Yeshanpo Barbecue
烧烤 · ⭐ 3.5
No. 172 Fujian North Road, Fuyuanju
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeastern Beef WingNortheastern Beef Wing is a Northeast Chinese dish made primarily with beef wings, usually stewed or fried, with a tender texture and rich meaty aroma.
Crispy Pork Fat with SkinA Northeastern Chinese dish made from pork fat strips, marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb cut into uniform pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal or a grill. Cooked to perfection with precise heat control for a crispy exterior and tender, aromatic interior.
Authentic Lamb TendonA dish made from fresh lamb tendon, slowly stewed with aromatics like ginger, garlic, and star anise, resulting in tender, flavorful meat.
咸鸡皮咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
Condensed Milk BreadCondensed milk bread is a sweet pastry made from flour, condensed milk, eggs, and butter. The condensed milk is mixed with other ingredients to form dough, which is fermented, shaped, and baked until golden brown. It has a crispy outer crust and soft interior with a distinct sweet flavor from the condensed milk.
Beef TendonNiu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
牛肥腰牛肥腰是一道以牛的肾脏为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入酱油、料酒等调味品提升风味。
鲜族冷面鲜族冷面是一道以荞麦面或小麦面为主料，搭配黄瓜丝、鸡蛋、牛肉片、梨片等配料制成的凉面。面条煮熟后过冷水，使其口感爽滑，再加入冰镇的高汤或调味汁拌匀，最后撒上葱花和芝麻。